The Story of  Argan Oil: From the Tree to the Bottle...

Argan oil is produced from the fruit of the Argan tree.

The Argan tree, Argania spinosa, is a rare tree that only grows in the southwestern regions of Morocco.

During the summer, its fruit becomes mature and turns yellow, producing the argan nut. Within the nut is a kernel from which the oil is extracted.
To extract the oil, the argan fruit is dried in the sun and the fleshy pulp is removed. Once the nuts are cracked, the kernels are pressed to obtain unfiltered argan oil.

The oil is ultimately decanted and filtered.

The Secrets of This Miraculous Oil 

For countless generations, Moroccan women have used argan oil cosmetically to combat the arid climate of Morocco, for medical purposes and also in cooking.

Today, biochemical components have been recognized in the culinary argan oil as being beneficial to health.  

Research has shown that cosmetic argan oil combats signs of aging, fights skin diseases and also fortifies hair, bringing out its natural radiance.

Argan oil is a 100% natural product. It contains beneficial components, vitamins and antioxidants such as:

• Tocopherols (vitamin E)
• Phenols
• Carotenes
• Squalene
• Fatty acids (80% unsaturated fatty acids)

Argan Oil’s Effects on Hair

Argan oil is full of vitamins and antioxidants. Used on hair, it repairs damaged hair, be it damage caused by the sun, by coloration, straightening and more.

The oil is rich in fatty acids and vitamin E, providing many benefits, nourishing, regenerating and restructuring your hair.

Once applied, argan oil penetrates deep into each strand, enhancing elasticity, restoring smoothness and strengthening hair.

Argan oil is the ideal choice for defining curls and transforming dry and coarse hair into the healthy shiny hair you've always wanted.